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Channel: Dining – The Daily Orange – The Independent Student Newspaper of Syracuse, New York
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New York craft beer app helps you find places to drink

The importance of craft brewing in New York state cannot be overstated. New York’s history of beer brewing goes back to 1808, when hops became a commercial crop, according to The New York Times. By...

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Orange Crate Brewing Co.’s looming move signals a new era

On R.C. Faigle’s desk sits a glass jar topped by a Bush’s Homestyle Chili lid, but its contents mean a lot more than one night’s dinner. Inside, a few crumbles of dirt with traces of orange and blue...

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With fan favorites Hungry Chuck’s and Orange Crate Brewing Co. closed for the...

While the widely-beloved Chuck’s has closed for the season, its counterpart, Lucy’s, has also closed on account of its relocation. Though it may seem like there are no options left, there are still...

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Bottoms up, seniors. Celebrate graduation with brunch drinks for a pick-me-up...

After four years of grinding, there is something every student deserves: a drink. Instead of shotgunning beers or taking shots of tequila first thing in the morning, consider something lighter. Try a...

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Here are 6 Syracuse ice cream shops to satisfy your cravings

As the warm summer weather finally makes its way into Syracuse, a cold dessert is a welcome commodity. Located in the Salt City area, these ice cream shops offer more than one way to satisfy those...

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With Love, Burma hints at a fresh take on Burmese food at Onondaga Community...

The restaurant at 435 N. Salina St. has traveled about 1,745 miles in the last six months without moving an inch. The spot’s blue sign that used to read “With Love, Pakistan” now greets customers with...

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Good Uncle finds Syracuse University’s missed market: a quality meal plan at...

UPDATED: Aug. 27, 2017 at 10:21 p.m. New meal plan, who’s this? Good Uncle’s meal plan service is coming to Syracuse earlier than expected and estimated to serve up to 500 students. With the fall...

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Phoebe’s Restaurant will feature French-inspired dishes, like escargot, as...

Filled with pumpkin risotto and winter greens, Phoebe’s winter menu uses local farms to inspire its offerings. Located at 900 E. Genesee St. and across the street from Syracuse Stage/Syracuse...

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Syracuse’s Brewed Awakening presents a fresh take on vegan cafes

UPDATED: Nov. 14, 2017 at 12:44 a.m. Hidden in a house on Catawba Street is the upcoming Syracuse coffee bar and vegan cafe Brewed Awakening. The eatery was established by Jeffrey Buck and Jarred...

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The Taste of Africa brings Gabonese owner’s tastes from home to Syracuse

As a refugee, Ullys Mouity came to the United States from Gabon 12 years ago. For more than a decade he knew something was missing in Syracuse: an African restaurant. Mouity opened The Taste of Africa...

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